Thanks! 1 cup sugar Give to friends and keep one for yourself. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. DO NOT PUT LID ON TIGHT. Stir mixture once each day for 10 days. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Do not use plastic or metal containers to store liquid starter. (Victoria uses a 14-1/2 oz to 15 oz can) Pour out 1 cup of the starter to use in friendship mixture. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Add the vanilla and beat the frosting on medium speed for about 2 minutes. Thank you so much for posting this recipe. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. this one does. Good luck. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Cool in pan few minutes. Grease two 9-inch loaf pans. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Stir together and cover every day for nine days. 1 large can sliced peaches (with juice) Give the recipe some stars or leave a comment below and let us know how it worked for you! Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Day 2: Stir. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. I have actually frozen this starter for 5 years and it is perfectly fine. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add 2 cups sugar and stir well. If anything, it is more active than it was when I used it before! Could it be that my kitchen where I have it is not warm enough? You can freeze the starter to use or give at a later date. I used to make this years ago with my friends when my children were small. Continue with Recommended Cookies. Any suggestions? Discovery, Inc. or its subsidiaries and affiliates. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Save juice; there will be enough for 4 or 5 friends. "This cake is very good for the holidays or as a gift. Any jar will work, just don't seal it tight. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. Combine all ingredients in a large glass jar and stir well. 2 -1/2 cups sugar Thanks in advance -. Bananas, dates, or raisins can be added for variety. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Happy Baking! :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! The resulting "juice" is the "starter" for your Amish Friendship Cake. If not, would rum work instead of brandy? This time, after adding pineapple a while film (not foam) formed on top within a couple days. Grease two 95 loaf pans and set aside. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. We and our partners use cookies to Store and/or access information on a device. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yay, you're here! What am I missing? That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. You don't need to add more brandy. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. I have frozen them to give as gifts for Christmas. Let us know how it goes, Delia! https://www.friendshipbreadkitchen.com/conversion-tables/. Welcome to bakerrecipes.com! First we prepare another starter from the starter above. This post contains affiliate links. Thank you very much for sharing, this is own my to-do-list. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Let ingredients sit in jar for 2 weeks, Powered by American Hometown Media, Inc. Tastes of Lizzy T 2023. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. This month, I am ALL about quick and easy. I started the starter 10 days ago, but did not realize that the version I used was different. The problem I had is no one wanted the starter juice to make their own cakes. So glad youre enjoying it, Anna! Pour into the prepared baking dish. Should I start over? Day 7: Stir. Amish Friendship Fruit Starter recipe | recipegoldmine.com 1 1/2 cup portions to friends, then says 2 cups. 2 c. fruit, My grams always made this every Christmas. And yesyou DO need the starter to make this recipe. Add the flour, salt, baking soda, baking powder and cinnamon. Day Thirty Time to Bake! AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Is this still good? Let ingredients sit in jar for 2 weeks,stirring daily. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Anxious to try it with my starter. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. I will try again next year using your recipe that everyone loves!!! Glad you can make the starter and cake again! Now I need to make it again using the recipe lol. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Starter for a "30 Day Cake" - ThriftyFun Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir. I frost my cakes with Cream Cheese frosting and top with walnuts. Day Ten: Add pineapple tidbits, with liquid to the jar. Are you adding the sugar too? Strain peach juice over starter. Preheat oven to 300 degrees. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Hi Mandy! The smell of it just like when first opened the fruit can. The resulting "juice" is the "starter" for your Amish Friendship Cake. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Add 2 cups sugar, stir well and cover. Drain fruit, reserving liquid (Starter). Here are the directions for making the starter and the cake, from AllRecipes.com. Once you have a starter, you no longer need to add the brandy. It will take 50 days total if you need to make the starter. An example of data being processed may be a unique identifier stored in a cookie. Day One: Place starter into a large glass jar or bowl. Orange supreme sounds wonderful! The baked cake may be frozen and it will keep well for up to one year. First we prepare another starter from the starter above. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? 2023 Warner Bros. maraschino cherries andadd with juice. I found several sites last year that said I could freeze the starter in mason jars. AMISH FRIENDSHIP CAKE secondary STARTER. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? on the 20th Day, add Preheat the oven to 350 degrees F (175 degrees C). Stir daily for ten days Hi Nancy! Spread the frosting over the cooled cake. I am looking forward to making my first batch and sharing it with our family and friends! Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? ! Will the cherry juice mess it up? 30 Day or Friendship Cake - Recipe - Cooks.com Want to try this recipe, and then pass it on? I've never had anything like that happen that stinks! See more ideas about fruit cake, friendship cake, amish recipes. So, I guess you could say it was a happy success. It stays super moist! can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Preheat oven to 350 F (177 C). All rights Reserved. **Important** During the 30 days, do not refrigerate this mixture. I used unsweetened coconut flakes and pecans. Stir by hand. Starter for a "30 Day Cake" - ThriftyFun ** Nutrient information is not available for all ingredients. I held my nose and took a bite while she stood laughing at the surprise on my face. Whaaa?? Do not refrigerate this mixture. . Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Its in the oven now so we shall see. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Spray a 913 baking pan with cooking spray. 1 box Vanilla instant pudding. Let sit another twoweeks, stirring daily. 1 large can fruit cocktail & juice. I have made it many times. We eat it within 3 days. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Slice contents of 1 jar (10 oz.) I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Wow, You brought back some memories with this recipe!!! Your email address will not be published. Amish Friendship Cake - an Amish recipe using a non-yeast type starter Let set it set for two weeks. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Please advise. Stir in 1 cup milk and yeast mixture. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Day 6: Stir. Keep loosely covered. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Thank you! Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Can I keep the starter to use later, and if so how do I keep it? THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Thanks! My first batch of starter just finished today. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Is it possible to make this cake without the brandy. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Count this as Day One, and start the process for renewing the starter and making the cake. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. are there only 2 cookbooks? If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. 30 Day Friendship Cake | Just A Pinch Recipes Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Add the flour, salt, baking soda, baking powder and cinnamon. Theres melt in your mouth cream cheese frosting on top. Thanks. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. ! Friendship Cake: Day 1: Receive batter and place in large bowl. Stir in chopped walnuts. I am so thrilled to see this recipe! But if you don't have a month and a half to plan your holiday fruit cake, don't worry. Is this okay? , Amish Friendship Spirited Cake Starter (not like the bread). Fruit Cocktail Amish Friendship Bread Cake 30 day cake ( friendship bread ) | Just A Pinch Recipes DO NOT PUT JUICE IN THE REFRIGERATOR! Required fields are marked *. The starter should be kept covered, in a large container. She knew I hated fruit cake but loved fruit, especially cherries. I can't imagine any major reason it wouldn't work! Combine eggs and oil in a large bowl and mix well. 1 1/2 cup liquid (you must drain) then its approx. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Stir in chopped walnuts. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. can sliced peaches, with liquid do not drain, 1 20-oz. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Remove from heat. I used regular canned bings. It foams well each time I stir the fruit but the small amount of foam remains. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Mix with whisk or wooden spoon until uniform. Hi Jen! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! This is when you get out the extra jars, split up what's left over, and share it with your friends. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. My question is that can I still add brandy during this process?ThanksJenn. Happy holidays! Stir in baking soda and pour batter into the prepared pans. All rights reserved. You give 1 1/2 c. of starter to each friend, along with complete recipe above. Thanks for the recipe and a trip down memory lane! I used drained peaches which I used my food processor to chop up. Let me know what you think about using that lovely fruit from the starter. 4.3/5 (175) Total Time: 216 hrs 40 mins . For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? The color will turn slightly pink from the cherries. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Your email address will not be published. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Thanks for your advice and yes I'm pouring it all out unfortunately. Sounds good though may need to try it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. This is a one-bowl recipe. Cover loosely with a lid, cloth or plastic wrap. You can freeze 2/3 of the fruit to use later. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Well answer all your questions and before you know it youll be baking this delicious cake. I had lost the starter and could not find a starter recipe that sounded right. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) You can also add nuts or raisins inside the batter if you prefer. :-). Important Note: If you don't have the starter, follow the link below to Friendship Fruit Starter. The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! It's great to have you with us in the Friendship Bread Kitchen! Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Do Not Refrigerate. All rights reserved. :), This one brings back good memories for me too :). Confusing. Stir in 2 1/2 cups sugar until combined. I absolutely love this cake & used to make it 25 years ago. Preheat the oven to 325 degrees F (165 degrees C). I started this blog to share my favorite baking recipes with you. No, this one isn't in either of the books. thank you so muchI used to make one similar to this, was so happy to find your site. Preheat the oven to 325 degrees Fahrenheit. ** Nutrient information is not available for all ingredients. The fruit all looks good and no nasties habe grown in it. I didn't use Maraschino cherries. The fruit juice cannot be frozen. Best comment E V E R ! 2/3 c. oil. Been making this cake for years. slicedpeaches. Now I will start making it again. While the cakes are cooling, prepare the coconut-pecan sauce. directions. Put peaches & juice in a gallon jar. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Cake is the most moist and wonderful that anyone can eat. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. The color should change and mixture should foam when stirred. Day 15 FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. However, the white film is usually a type of yeast known as kahm yeast." Begin with step 1 if you have the starter. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". I would love to know what the recipe actually calls for, for comparison . To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. can you substitue something else fot brandy? If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. What or how do you make the starter? You will haveenough for five starters (approximately 2 cups each). Top 47 Amish Friendship Bread Recipe Printable Recipes Can I use regular San Francisco sourdough? Mandy, my aunt and I have made this several times and have never used brandy. Add 1 cup marachino cherries including the juice jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). jar maraschino cherries, drained, 1 16-oz. 2023 Just A Pinch Recipe Club, LLC. Also, do you have to use the alcohol? Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Separate the liquid from the fruit. I would like to give about 6 starters to give as Christmas gifts. Drain and reserve the liquid. 1-1/2 cups starter (prepared above) Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). LOLShe used to use the orange supreme cake mix instead of a yellow one. Cover at night. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? This one sounds amazing. Grease two 9-inch loaf pans. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Do you know how to make the starter without it? Remove cakes from oven and cool in pans. No-Starter Amish Friendship Bread - The Country Cook . This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Thanks for any help and have a Blessed day pat. Yes, this recipe doesnt call for any eggs. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Stir mixture two times the first day. Whisk well. Mix well. A pan of water underneath the jar will keep ants out. Directions. Yes, that is the actual recipe. 1 20 oz. Thank you so much for sharing this recipe! Thank you, Mandy! Do not use a metal strainer when straining the fruit. Amount is based on available nutrient data. I am confused - when you bake your cake do you use any of the fermented starter liquid? Amish Friendship Cake - Allrecipes | Food, friends, and recipe inspiration Your email address will not be published. Here is another great recipe which can be prepared and given as a present for the holidays. Amish Friendship Bread Starter - Allrecipes It was okay, but then I had it for a while and I just through it out to be safe. Combine in a glass gallon jar. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. Nowyou are ready to prepare the fruit for two cakes. The alcohol helps with the fermenting and preserving process. Cake Variations: You can leave out the coconut if youd like. There currently aren't any reviews or comments for this recipe. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. I have never had dates in this cake. When I lived in North Carolina, I made this cake all the time. Save juice; there will be enough for 4 or 5 friends. I can't wait to see what recipes you will post next. I use I package yeast. I made one in a 12 cup bundt pan and the 6 small bundt pans. How to Make Amish Friendship Bread with Amish Bread Starter - Taste of Home This recipe assumes you were given a jar of starter. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Have you frozen any? 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained I had this years ago when my sister sent it to me as a HaHa gotta ya. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. DO NOT refrigerate the liquid. Add 1 cup Marachino cherries including the juice. Divide fruit in thirds. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. They freeze beautifully! Often this white film is mistaken for mold, and the entire ferment is discarded. Your friends can now start with the starter you have given them, and make the 30 day cake directly. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Required fields are marked *. (Note: this isn't a conventional bread yeast-type starter. I hate to hear your batch is ruined after all that work. (-) Information is not currently available for this nutrient. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. It brings back so many good memories. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake.
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