Set this on top of the clingfilm, then cover the whole lot with clingfilm. I just tried this recipe, and the dough was so tough that I could not roll it. It has become one of my comfort shows I record it and when Im having a bad day I watch some episodes and I feel better by the end. The other thing I tried was to cut into about 6-inch squares. Peeled and chopped onion. The very cold dough and butter in a very hot oven is what creates the puffs and keeps the butter from running out. Grate half of the frozen butter over the bottom two thirds of the dough. STEP 3 Cover with cling film and leave to rest for 20 mins in the fridge. Let it rest for at least 2 hours before using. The butter can be incorporated into the dough in anyway you like. Berry Puff Pastry Recipe - White On Rice Couple I highly recommend the pinwheel pastries. Place the cold and cubed butter on top. Cakes and baking. Knead the dough on a floured surface for about a minute, and leave it to rest for about 5 minutes (in the fridge). 3. Then fold over the other end, over the first fold. Hi Dini! In a small bowl, mix together cream cheese, 1/4 cup sugar, and vanilla until smooth. Mix the flour and salt together in a bowl. Combine the grated butter with whisked flour, sugar, and salt. Make a well in the centre, add 180ml iced water and use pastry scraper to just combine. I cannot count the number of times I have used this recipe. 319 . You can rub the butter into the four, or grate the butter and add it to the dough. Delicious puff pastry made from scratch that tastes infinitely better than frozen, store-bought puff pastry and it only takes 30 minutes of your time? I even made an error with the dough(did the 5 folds without adding the remaining butter) then added the butter and did another three turns! Like delicious puff pastry appetizers and snacks, desserts and even meals using this rough puff pastry like. This is because you didnt let the dough rest properly after making the puff pastry. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. You will also need 1 tablespoon of cornstarch, 1 tablespoon of vanilla extract, and split vanilla bean. Grate half of the frozen butter over the bottom two thirds of the dough 2020-03-06 Use a ruler to measure, and lightly mark the dough about one-third of the way up from the bottom edge. Grate half of the frozen butter over the bottom two-thirds of the dough. So flaky and delicious! But if you want a really buttery flavour, try making your own rough puff. I have tried many pastry recipes, previous attempts at Puff were rather hit and miss. Originating from France, classic puff pastry is made using a dough called dtrempe (pronounced day-trahmp, a basic dough made with flour, water and butter) to which you add more butter, roll it out, fold it, turn it, roll it out, fold it, turn it and on and on till you have made several such turns. This is because the grated butter method mimics the puff pastry much better than the shortcrust method, which is more like an extra flaky pie crust. Fold up the bottom third. It is a disaster Im ready to scream thrown out so many ingredients . Next up-palmiers<3. I don't really want to spend hours in the kitchen. To make it easier to grate, you can freeze the butter beforehand. It didnt puff, which makes me sooo sad! Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is , Roasted balsamic beetroot and shallot tart. Puff Tarts from Mary Berry's Absolute Favourites - Blogger Add the brown sugar, cinnamon, and corn starch and mix gently to combine. Transfer the dough to a lightly floured surface and knead it for 5-10 minutes until smooth. Method. For true puff pastry, I recommend following a traditional puff pastry method. Preheat the oven to 220C/200C fan/Gas 7. Summer Berry Puff Pastry - Old House to New Home A perfect recipe and keeper for sure. To laminate a dough you need to incorporate layers of butter into the dough by repeatedly rolling out and folding the dough and butter together which results in beautiful, paper-thin layers as you can see in the pictures of this rough puff pastry. Im Dini, a third culture kid by upbringing and a food-geek by nature. Its super easy to make, and its buttery flavor would absolutely sing atop a pot pie, folded around some apples (for a galette), or twisted into a cheese straw. 15-Minute Homemade Puff Pastry Recipe - 9 Puff Pastry Recipes Log in. Such an easy recipe and delicious. Last updated: Aug 2, 2021 4 min read. Salt and freshly ground black pepper. 2 - grate in frozen butter. You need to see bits of butter. Easy Berry Turnovers Wife Mama Foo. 50g unsalted butter, chilled and cut into cubes. I'm not actually going to stuff a courgette flower I'll leave that to the restaurants." I then did an egg wash and baked at 400 for about 15 minutes or until golden brown. For the sugar syrup, bring the sugar and 50ml/2fl oz water to the boil in a small pan and cook for 1 2019-11-08 Roll it into a ball, wrap in cling film and refrigerate for 20 minutes. May 10, 2019 - Explore lyn parry's board "pastry puff", followed by 229 people on Pinterest. Take the butter out of the freezer For the pastry. The quicker you are the better. Flour the work surface and roll out the pastry into a 40 x 20cm rectangle. Puff Pastry Recipe Mary Berry If the pastry feels greasy at any point, or starts to spring back when as you roll, then cover and chill it for 10 minutes before continuing. Step 3Grate the remaining frozen butter over the bottom two thirds of the dough. success: function(response) { Repeat with the rest of the butter and fold over, (completed 2nd fold with second lamination) and turn 90 degrees. Making Your Own Rough Puff Pastry Is Absolutely Worth It They taste great and make you look like a pro. Gradually add enough water to form a dough. Perfect!! Well its true!!! Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Give the dough a quarter turn and roll away from you into another 16-by-8-inch rectangle. LOL) Fold over the portion without butter, towards the middle. Read about our approach to external linking. Whether you fill it, top it, twist it or wrap it - puff pastry is so versatile with both sweet or savoury ingredients. Do I have to roll it again before if I want to use it or not please. This recipe is an absolute godsend if youre entertaining guests or hosting a party or family festivities. Cut six 12cm squares out of the pastry. Easy Berry Turnovers Wife Mama Foo. Cut butter up into small cubes and keep refrigerated. Squash the dough into a fat, flat sausage, without kneading. Puff pastry recipes. You can make so many great recipes with puff pastry. Dessert & Treats Recipes Mix on low speed until the dough forms a shaggy mass, about 45 seconds. 2. Turn the folded dough 90 degrees and roll it out into a rectangle again. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Rough puff pastry recipe | Gourmet Traveller recipe Here is a recipe for puff pastry from Mary Berry's cookbook: Ingredients: 1 lb (450g) plain flour 1/2 lb (225g) butter 1/2 pt (300ml) water 1 teaspoon salt Sift the flour 93 Show detail Preview View more 2 cups or 250g flour. I am new to your site and like what I see. Fold over the portion without butter, towards the middle. Easy Berry Turnovers Wife Mama Foo. Citric acid adds the least after-taste of all these options. All rights reserved. Cheat's rough puff pastry recipe - BBC Food . Place the apricots in a frying pan with the sugar, almond extract, cornflour and lemon juice. 1. Repeat the process of adding the remaining frozen butter and fold as before. Remove from heat and set aside. Check out some of the other sites I listed below there are thousands of fillings and fun things you can do with your own Rough Puff Pastry dough! 2. Add any extra water in slowly, a tablespoon at a time. Rough Puff Pastry Recipe | Recipe Pocket 2. Sift the flour and salt into a large, roomy bowl. On a lightly floured work surface, roll out dough into a 16-by-8-inch rectangle. In the swinging '60s she became the cookery editor of Housewife . This process is called turning the dough or laminating the dough and the idea is to distribute the butter evenly in layers throughout the dough (laminating the dough layers, with butter layers). You need to see bits of butter. Easy Rough Puff Pastry | The English Kitchen Place the dough in the fridge for 5 - 10 minutes. Place the berries in a colander and rinse well, then transfer to a medium size bowl. Perfect homemade quick and easy rough puff pastry achieved in 30 minutes (might be about 45 on a hot day)! Paul Hollywood and Mary Berry what a pair! Then fold over the top third, like a letter! However if you knead or handle it too much, the lamination layers will be lost. Gradually add enough water to form a dough (about 4-6 tablespoons of water). Mediterranean filo pastry pie by Lesley Waters. Ok, so lets talk about puff pastry. Cut the cold butter into small cubes. Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. Wrap dough in plastic; refrigerate for at least 30 minutes, and up to 3 days, before using. Step 1For the rough puff pastry, mix the flour and salt together in a bowl. 2017-01-16 Mix the flour and salt together in a bowl. Do you mean after the last folding / laminating of the dough? First, the original recipe is using grams and conversions can be a little off, so weighing your flour is the most accurate. Oops sometimes you make mistakes and I put some at the top 1/3 in this picture but it all came out anyway. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. Whisk together the flour, salt, and baking powder. While you only need butter, flour, salt and lemon juice, the process that turns the ingredients into the base for airy-light and crisp dough is a labor of love that can take hours. 2 cups all-purpose flour 1 Combine the flour and salt in a large bowl. I do find I need to add water on the top end most often. This method of making puff pastry takes short cuts, cutting down on the time it takes to make puff pastry thus giving you a rough puff pastry. Once the butter is ready, the whole process should only take 15 minutes to 30 minutes. How to make rough puff pastry with easy step by step instructions. On a well floured surface, roll the dough out into a rectangle about 25-30cm long. I have been weighing my ingredients for some time and find I get more consistent results. Step 2 On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. Step 2: Roll out the puff pastry into a rectangle and spread the cream cheese mixture down the center leaving about 4 inches on each side. Step 8Brush the edge of one half of each square with some of the beaten egg, then fold over the other side and seal. Thank YOU for sharing:), I never comment on recipes but this one is too good not to. On myTaste you'll find 37 recipes for mary berry puff pastry recipes as well as thousands of similar recipes. You dont want the butter to soften, as it can melt and incorporate into the dough while folding and rolling, and then you will lose the lamination layers. Its easier to access the dough and knead it. The conversion to cups is incorrect, it should be 2.4 cups and I have corrected it the conversion from grams to ounces, however, is correct. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Super easy prosciutto, pear and honey tarts, Cheesy palmiers (technically not a tart, but has the flavors of one! Place butter in the freezer for at least two hours. But, I had to contact you because. Also known as Rough Puff Pastry? Fold the edges of the puff pastry over . grams to How do you like your puff pastry? Credit: Andrew. Learn how your comment data is processed. 1 egg, beaten. How to make Rough Puff Pastry, step by step, Creating more butter dough layers (increasing lamination), grated and frozen (weigh the butter after grating it), that has been kept in the freezer for a couple of hours, In a bowl, combine the flour, salt and the. Fold down the top third and fold up the top third as if you were folding a letter. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. 1 teaspoon fine sea salt. Cheese grated from 125 grams of Gruyre cheese. I don't want to spend hours on one thing" (via Daily Mail ). Showing 1-16 of 53 recipes. Turn the dough another quarter turn and roll it out to a similar sized rectangle as before. If you havent watched them you can catch them online herehttp://www.pbs.org/show/great-british-baking-show/. Scatter butter over flour and cut butter into flour with a pastry scraper until roughly mixed (there should still be small lumps of butter in the mixture). Puff Pastry Pockets With Broccoli Potatoes Klara S Life. Roll out the 2017-02-27 Stir milk and cup ice water in a measuring cup and drizzle over flour mixture, mixing with a fork until shaggy pieces form. Step by step directions. Cut each side into 1 inch strips. Roll dough into a ball and wrap with plastic wrap; refrigerate for 20 minutes. While there are many home cooks out there that think making them is well worth the effort, there are others that believe a store-bought version will save you both time and heartache. The dough will be really thick after folding. Explore Mary Berry Choux Pastry Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. But my heroine, Julia Child would say, The only real stumbling block is fear of failure. str = $(this).attr('id'); Thank you and God bless. ), Cheesy Mexican Meatball Skillet with Salsa Puff Pastry Chips, How To Make Caramelized White Chocolate Pastry Cream, Chocolate Creme Patissiere (Chocolate Pastry Cream), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. However, because I . Step 2On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. Rub in the chilled butter until the mixture resembles breadcrumbs. Cheat's rough puff pastry recipe - BBC Food Wrap in cling film then chill the dough in the fridge for 15 minutes. Cover the pan with a lid and cook the onions gently for about 20 minutes until soft. Add egg yolk & 1 tbsp water, mix again, add a touch more water if required till the dough Mary berry s salmon en crote recipe. Grate the butter. I tried with more water, but no luck. Cut out a round about 23cm in diameter. You will need a 25cm (10in) round pie dish. Mary Berry S Salmon En Crote Recipe With Asparagus O. I don't want to spend hours on one thing" (via Daily Mail). You will need a 25cm (10in) round pie dish. Hi! Repeat the process of adding the remaining frozen butter and fold as before. Turn the folded dough 90 degrees and roll it out into a rectangle again. While pulsing an additional 8 - 10 times slowly pour in the water. Mille Feuille An Easy Recipe To Make A Cream Pastry Slice. Rough puff is made by laminating (or layering) an enriched butter dough. Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. On a cutting board, smooth out the sheet of puff pastry. Stir in the sour cream; the dough won't be cohesive. This just in: making your own puff pastry is still dumb, I sent to a co-worker over Slack, such was my disappointment. First, I needed a recipe, so I turned to a man whothough the exact opposite in temperament of my beloved Ms. Berryknows a thing or two about puff pastry, Gordan Ramsay. Pour in the water, then, working quickly, use the knife to bring everything together to a rough dough. pinch salt 50g/1oz butter, chilled and cut into cubes 120g/4oz butter, frozen Method Mix the flour and salt together in a bowl. I hope that helps. Designed & Maintained by All Things Advertising, LLC. PERFECT homemade Quick and Easy Rough Puff Pastry. Advertisement. Put half of the grated frozen butter over the bottom two thirds of the dough. One of the tricks that Paul Hollywood used in his show was mind-blowing and brilliant! Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Roll the block of pastry into a 40 x 20cm rectangle as before, and fold it into three again. $('.h-btn').on('click', function(e) { Holding a small knife blade at right angles to the side of the pastry, knock up the edge all around by making small indentations in the pastry. Definitely this will be my go to recipe! Tried this and I cannot tell you how impressed I am with myself! Repeat the rolling and scoring of the dough with the remaining 1/2 pound of puff pastry. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I love that show! Rough Puff Pastry | BAKERpedia Cream Cheese Danish With Fruit Dinner At The Zoo. 4 - whisk in your milk or water and create the dough. The volatile chefs recipe is very simple; all youll need is: However, because I cant leave well enough alone, I altered his recipe very slightly, freezing the butter so I could grate it. The key is keeping everything very, very cold I used frozen butter, got it back in the fridge as soon as possible to make sure it was very cold again by letting it stay in the fridge for at least 30 minute before I did the last roll out and cut out my shape. FAQ for this easy rough puff pastry recipe. And even though I agree with your 1 1/3 Cups -which would work that isnt an equivalent to 300 grams of flour . Mary Berry Puff Pastry Recipes Recipes | Pastry recipes, Puff pastry The Farm Girl Attempts Cheats Rough Puff Pastry Recipe from The Great British Baking Show and It Works! Uh-oh, overstock: Wayfair put their surplus on sale for up to 50% off. Folding the dough six times with 15 mins intervals of 6 x 15 minutes - so, 90 minutes. Brush the top a second time with the beaten egg glaze, then score a pattern with the tip of a sharp knife. Easy Rough Puff Pastry - Justine Doiron Producing a high-quality rough puff pastry requires the following steps: Ingredient scaling/metering. However it still does puff up quite a bit. Fold the lower one-third up onto the grated butter in the center. Since all the ingredients are ice cold and the butter is grated and frozen before use, it makes it easier to handle the dough to roll it out and fold the dough. Drizzle it in slowly a few tablespoons of water at a time. 1. Mix in enough water to form a reasonably tight but still kneadable dough. Recipe courtesy of The Great British Baking Show, 750g ready-made butter puff pastry, chilled, 1 large free-range egg, plus 1 yolk, at room temperature. Mary Berry Onion, Artichoke & Sage Tart | BBC2 Simple Comforts How to make quick and easy flaky pastry simple follow instructions great for pies 2019-10-15 Pre-heat the oven to 200C/180C fan/400F/Gas 6. Im sure you heard everyone who has tried your rough puff pastry tell you how awesome it is. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; After all, if Berry can do it, you can too. Chill in the freezer for 10 mins. But the thing is, classic puff pastry is an absolute pain in the ass to make. Seriously, its not even close. 53 Puff pastry recipes - delicious. magazine Berry also has a range of cookbooks and was awarded a Commander of the Order of the British Empire at Windsor Palace (via Forbes). Lightly flour the work surface and the pastry. For the rough puff pastry, mix the flour and salt together in a bowl. In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch. Mary Berry's lemon tart . Savory or sweet? Rough Puff Pastry Mary Berry Recipes Sift the flour and salt into a large, roomy bowl. Roll the dough out into a rectangle on a lightly floured work surface. Fold down the top third and fold up the bottom third as if folding a letter. Dough may be frozen, too. Wrap in cling film then chill the dough in the fridge for 15 minutes. Your email address will not be published. I then made a little well in the dry ingredients, and slowly added ice water, a splash or two at a time, gently mixing everything with a wooden spoon until a firm but rough dough formed. Using your fingertips, mix ingredients together in the well. url = '/react.php?id='+id+'&value='+value; Here is the timeline for making puff pastry: Making the dough - 5 to 7 mins. Spoon the filling onto the pastry round on the baking sheet, mounding it slightly in the middle, and leaving a 2cm border uncovered all around the edge. 22. Making Your Own Rough Puff Pastry Is Absolutely Worth It - Lifehacker Beat the butter until creamy with a wooden spoon or electric mixer. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! PBS is a 501(c)(3) not-for-profit organization. Drizzle over the turnovers and leave to set. I hope that helps, After the last roll of the dough and leave for a day or 2. Brush the top of the pastry very lightly with beaten egg to glaze and chill for 20 minutes. Easy Casserole Recipes With Ground Beef . Add water to bowl. I sifted the flour and salt together, added the the shredded butter, then gently tossed everything together until the butter was well coated. Repeat the process of adding the remaining frozen butter and fold as before. Method Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. Mary Berry Sweet Crust Pastry Recipes. Allowing the dough to rest for about 20 minutes. Remove the chilled dough from the fridge, roll the dough in a lengthwise direction into a rectangle, about the same size as before. The dough should feel a little tight at this stage. Puff pastry is a pain to makeall that rolling, chilling, folding, etc.and the stuff you can buy at the grocery store is good. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. The reason why an acid (typically in the form of vinegar) is important for the dough is that the acid helps relax the gluten in the flour. Warning: maybe grating the butter was the most tedious part- ha! , Korean Style Grilled Beef Short Ribs and Scallions, ROASTED CHERRY TOMATO AND ARUGULA PASTA SALAD, Braised Short Ribs with Red Wine Sauce Recipe, 1 pound 2 ounces all-purpose flour, plus more for work surface, 1 pound 2 ounces very cold, unsalted butter, cut into small cubes, 250g butter, at room temperature, but not soft. Rotate the dough another quarter turn, and repeat two more times. Required fields are marked *. Wrap the dough in clingfilm and freeze for 15 minutes. For the rough puff pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Easy Rough Puff Pastry Recipe - The Woks of Life Sift 250 g (8 oz) plain flour into a bowl. Join and get all our juicy content sent straight to your inbox! Security Keys Are the Best Way to Protect Your Apple ID, Use a Can of Soup to Make a Lazy Chicken Pot Pie. So if you want to use it for something, you will have to roll it out the required thickness before using the pastry. It doesnt matter if the pastry isnt exactly the right size - the important thing is that the corners are nice and square. This came out so flaky and delicious! Preheat the oven to 220C/200C fan/Gas 7. Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. 6 - using the dough when you need it. This classic French upside-down pastry is a lot easier to make than it looks. Quick Flaky Pastry | Recipes | Delia Online Amanda Jenson 2k followers More information Mary Berry Puff Pastry Recipes Recipes - myTaste.co.uk Puff Pastry Recipies Millefeuille Recipe Butter Puff Pastry Magic Recipe Strawberry Blueberry Chill while making the filling. Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. To make the pie filling, melt the butter in a wide-based saucepan or deep frying pan, add the leeks and onion and fry over a high heat for 23 minutes. I have used it many times now and I was so intimidated by puff pastry before I tried this recipe. Rough-puff pastry 93 ratings Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes Ham & tarragon pot pie 5 ratings Use ready-rolled puff pastry for a fuss-free, midweek masterpiece - fill this pie with pulled ham hock and a creamy, herby sauce Peach puff pastry tart with almonds 5 ratings This will increase the buttery lamination layers in fewer folds (basically that means better results with less effort). Never buy puff pastry again: The easiest puff pastry recipe (ready in one hour) French Cooking Academy 703K subscribers 622K views 1 year ago #puffpastry #frenchcookingacademy This is by far. Lightly grease and line a baking tray with baking parchment or silicone paper. 2021-12-26 Puff Pastry Christmas Tree Just A Taste. And the recipe is quite flexible too. Science gets the same answer every time if you stick to the rules Art sometimes you are Monet and sometimes its an ugly ashtray only a mother could love! Puff Pastry Recipes From Mary Berry - TheCommonsCafe . Those beautiful flaky layers puff up as they bake (not to the same extent as classic puff pastry, but this difference is quite negligible to me). Our partner in public broadcasting: Line a baking sheet with baking parchment. . Add the brown sugar, cinnamon, and corn starch and mix gently to combine. Appetizer, Breakfast, Brunch, Desserts, Dinner, Snacks, Butter, Pastry Dough, Puff Pastry, Rough Puff Pastry, I love seeing what youve made! Preheat the oven to 200C/fan 180C/gas 6. 2013-07-17 Ingredients. Gradually add enough water to form a dough (about 4-6 tablespoons of water). Mary Berry's Classic Apple Pie - The Happy Foodie Blueberry Cream Cheese Pastries Just A Taste. Fold down the top third and fold up the bottom third as if folding a letter. Hi Elena there are a couple of things that might contribute to the issue you encountered. Drizzle 5 TBS of the ice water over the flour evenly. Bake for 25 to 30 minutes or until the pastry is a golden brown and crisp. Repeat process in steps 3 and 4 to create the third and fourth turns. I then put a dab of cream cheese and black raspberry jam in the middle and brought each corner up to form a pinwheel. I know everything was cold and frozen. I found it worked great for the two recipes I used it for pot pies and a breakfast pastry. 145 Show detail Preview View more . If it doesnt puff up, its usually because the butter has incorporated in the dough, and the layers were lost during the folding and rolling. $.ajax({ Sprinkle 100 g / 3.5 oz of grated butter on 2/3rds of the area of this rectangle. Lemon or lime juice this can add some flavor to the dough as well. Heat 2 tablespoons of the oil in a large frying pan. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. 250g strong plain flour 1 tsp fine sea salt 250g butter about 150ml cold water However, because I can't leave well enough alone, I altered his recipe very slightly, freezing the butter so I could.
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