Set the temperature to 400 - 450 degrees. Generally, hamburgers will take anywhere from 45 minutes for rare to 90 minutes for well done when smoking at 225F. Heres the recipe below. You can smoke hamburgers in about an hour and the little extra time is worth it in my opinion. Remove ground meat from packaging, and form into equal size patties. Grill at a temperature of 350-400F (medium high) for about 15 minutes after the first set of flames. Tips How long does it take to smoke burgers at 325? We and our partners use cookies to Store and/or access information on a device. I made these last night and hubby and I just loved them! If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. If you want your burger even juicier, I recommend 80% meat 20% fat. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? In addition to cooking coals on a gas grill, heat them on a charcoal grill until they glow orange and ash-like. stop the brugers from shrinking on the grill. When you remove the burgers, glaze them with a BBQ sauce. Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F Refer to the manufacturer instructions for how to load and use wood chips in your grill or smoker. I like this technique for cooking hamburgers because it really is a hands-off approach until you finish the burgers at the end. You can take smoked burgers off the grill after 30 minutes regardless of the internal temperature and then place the patties on a grill or back on the smoker at a higher temperature. This cooking time can vary depending on a number of factors such as patty thickness, smoker temperature, and so on. To smoke burgers at 300 or 350 degrees Fahrenheit, how long should you wait between batches? Some recommended products may use affiliate links. You can use your gas grill as smoker asnd use a smoking box. 2 Hot Tips to Smoking Great BurgersMake sure you use ground beef with appropriate fat content. Notify me of followup comments via e-mail. Unlock The Deliciousness Of Flanken Short Ribs: Tips For Grilling The Perfect Dish, Grill Perfect Breakfast Potatoes: A Step-by-Step Guide To Deliciousness, Grilling Corn: A Guide To Perfectly Charred Kernels Every Time, How To Grill A Perfect Bubba Burger: Tips And Tricks For The Perfect Patty, The Perfect Guide To Grilling And Roasting Potatoes On The Grill, How To Grill Deer Sausage Perfectly: Tips And Guidelines For Delicious Results. Here are some pointers to help you cook your burgers perfectly every time. I personally love the flavor of ground chuck roast the most. 3. 1ea, 3 lbs Sample Bag of Perfect Mix, 100% Hickory, Apple Mash, 100% Black Cherry and Longhorn Blend, Kitchen Fanatic Stainless Steel Garlic Press with Silicone Garlic Peeler, BLACK+DECKER HC306 One-Touch 1.5 Cup Capacity Electric Chopper, SuckleBusters SPG (or your favorite burger seasoning). First, preheat your grill or smoker to medium-high heat. And they come out with a beautiful deep, rich color. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food, Tips for Smoking Hamburgers on Different Grill Types, The Ideal Fat Percent for Smoked Hamburgers. The beef patties should be prepared in the form of a mixture of seasoning and ground beef. The amount of time it takes will vary depending on how thick the burger you are using. . or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). Here are some of my favorite recipes to serve with this meal! Tex Mex Burgers with Guacamole. Get out and measure all of your ingredients. Slice your buns, brush with melted butter and grill for 30 seconds to get a good char. Grilling a burger at 300 degrees F is the most effective. Place corn, unstacked, onto wire racks. This technique for pellet grilling burgers is one you must try! Did you make this? Below are Robbies 6 steps to a delicious smoked hamburger! Remove the patties and toast buns over high heat. This is what the burger was missing all these years. For a detailed, printable recipe card, scroll to the bottom of this post. But getting the perfect fry on your potatoes can be tricky. Instructions: Preheat an outdoor grill on low heat or preheat a smoker to 225 degrees Fahrenheit. These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. Your email address will not be published. We are Jason & Julie! FDA Meat Pasteurization Time and Temperature Chart. link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked), Hamburgers can be safely frozen for up to 4 months, this article to learn more about reverse searing, Set the pellet grills cooking temperature to 225F, Wait 10 minutes for the pellet grill to preheat, Place the hamburger patties on the pellet grill, Check the internal temperature of the hamburger patties until they reach desired doneness. Then, turn the heat down on the hot side by turning them down to medium-low or lower to maintain the optimum temperature. Light only the burner nearest the wood chips and smoke the hamburger . How long does it take to smoke a 350 pound hamburger? The key to a great hamburger starts with the right mix of ground beef. Dont get me wrong, grilled hamburgers are delicious. But smoking those hamburgers adds a whole new level of flavor and dimension that will blow your mind. Put wood chips or pellets in your smoker and allow it to preheat to 275 degrees. Step 2. . Grilling burgers takes a certain amount of time, but they can be fully smoked in less than an hour. Using a burger press or your hands, shape the burger and place on a plate. If youre using a pellet grill for your burgers I would suggest you follow this delcious recipe. Hi! Your email address will not be published. This is basically setting up your gas grill or charcoal grill to have most of the heat on one side, and little-to-no heat on the other side. was med/well, 60 min was well done for us. Grilling a beef patty at 400 degrees Fahrenheit for 5 minutes per side is recommended. Turn the burners on high on one side and set up your probe to track the chamber temperature on the side with no heat. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. You have a lot of leeway in terms of temperature with an ambient temperature range of between 225 and 300F producing fantastic results. Grill the burgers in the smoker after they have been seasoned. Theres nothing better than a juicy smoked hamburger or cheeseburger! However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. Add cheese after the first flip, if desired. Hamburgers are an excellent choice for grilling on a gas grill for a delicious summer treat. Burger patties do not need to be flipped when smoking at 225F, however, the temperature of the smoker can be cranked up at the end to add a nice sear to the patties. For medium-rare burgers, cook them for 2 minutes and 30 seconds on each side for 5 minutes. Thanks in advance for your support! Smoke the burgers until the internal temperature is at least 155F. When the burgers reach an internal temperature of 140 degrees F, move them to the hot side of the grill and sear them for 1 to 2 minutes a side. You can make them on the grill or a stove top in a skillet. Grilling a 1/3 pound burger takes about 5 minutes per side. I will be using this method for burgers very often. Can you use Kingsford and some wood chips? Notice the FDA Meat Pasteurization Time and Temperature chart above. Preheat the smoker for at least 10 minutes at 225F. You're looking to smoke your burgers between 225 and 300 degrees Fahrenheit. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Follow the recipe and Ill show you step-by-step how I make these smoked hamburgers at home. Why do I have to grill burgers at 300 degrees F? Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. Nothing fancy heresmoking burgers on a Traeger grill is as stress-free as making them on a stovetop or a 'normal' grill. When the burgers start getting close to the proper temperature, heat a 10-inch cast-iron skillet on the stove over medium-high heat. Smoke your hamburgers at 350 F on a charcoal grill. Then shape the ground beef into about -inch thick patties. After seasoning your beef as instructed above, place the meat on the smoker. Grilling at 90 degrees (dont flip yet) marks hamburgers. Your setup will be the same as the gas grill and just follow the same steps above. The pink edge right below the surface is the smoke ring that sets it apart from your usual burger. Coat your burgers with the seasoning right before putting them on the smoker. Make sure you smoke your hamburgers to an internal temperature of 160F. Place the onions in the fridge while the bacon finishes cooking. Smoked Hamburgers are such an easy recipe to prepare on your smoker! This post was originally published in May 2018. Grilling burgers at 450 degrees Fahrenheit is not recommended. I do the smashburger: hot hot cast iron. How about you? Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). Smoke the burgers for 25-30 minutes or until their internal temperature reaches 125F then remove them from the grill. Smoked hamburgers are a killer way to prepare a burger. How long does it take to smoke burgers? Anything smaller than the 6-ounce to the 8-ounce range will turn dry and anything larger is akin to eating a meatloaf between two buns. And drive-thru burgers? This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Set aside to cool. Nothing beats a good old beef burger. The information in the nutrition box is calculated through a program and there is room for error. Add the onions, mushrooms, and garlic. Onion Rings There is nothing like salty, crunchy onion rings. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Spring grilling season is right around the corner and I bet depending on where you live some of your even have fired up your smoker, right? For instance, meats may heat up an additional 5 or 10 degrees. As an Amazon Associate I earn from qualifying purchases. Then you wont be able to smoke burgers with this recipe, you could take a look at all the grilling recipes we have though! The burgers should be smoked for 30 to 40 minutes, or until halfway done. . I'd like to receive the free email course. The burgers will be ready to serve when the internal temperature reaches 155 degrees. When placing an instant-read thermometer on the side of a burger, it is the most accurate way to determine how well it has done. The searing process will develop a great outside crust or bark. Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. Place the burgers directly on the grate or lay the Bradley racks directly on the grate. It takes about an hour for a beef hamburger to reach a temperature of 160F. Aim for select ground beef that is at least 85% meat 15% fat. I have used this recipe several times. When you cook your burgers in this manner, they will sizzle and caramelized on the outside. Begin by heating your oven to 350 degrees Fahrenheit to make the perfect burger. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here). I told my girlfriend about this moment in my life and she was wondering how I got so lucky! However, what happens when we want to sear a burger on a smoker? Prepare your smoker for low heat smoking at around 250-300 degrees Fahrenheit. . Some of our partners may process your data as a part of their legitimate business interest without asking for consent. You can smoke hamburgers over any of the typical woods used for bbq. How long should you grill a steak at 400 degrees? Once you have these its hard to go back to regular burgers! The burgers in all of the photos in this post were cooked to this temperature and higher after their final searing. However, at the base level, you only need 4 ingredients to make a good-tasting burger. You can use an 85% lean, 15% fat mix, but youll need to be careful not to smoke your hamburgers too long so that they dry out. The USDA recommends a minimum safe serving temperature for a hamburger at 160F. For burgers that are 1/2 inch thick, you should grill them on a medium heat setting for 4-5 minutes per side. For smoking on a gas grill: Set up your grill for direct grilling and preheat too 300F. As always, make sure to use a food thermometer to ensure that the burgers are cooked to at least 165F. Forget about it! Smoke the burgers for two hours at 180 degrees Fahrenheit, or until they reach an internal temperature of 160 degrees Fahrenheit. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. (Or Can You Do Them At The Same Time? Preheat your smoker to 325 degrees F according to manufacture's directions. Check the internal temperature of the burger for your desired doneness. Grilling burgers on a gas grill is a great way to make a delicious meal. Assemble the smoked burgers on the toasted buns with any toppings. Are burgers your favorite go-to dinner item? Add cheese after the first flip when searing. While the cheese is melting, butter and toast your buns. 180 for 45 mins or until 135 internal on super smoke, then crank up to 400 to finish couple mins per side, add cheese, remove at 145 internal. TRUCK DOCK: 1801 N. Memorial DR Smoke bacon at 300 degrees F. Place bacon directly on greased grill grates and let them cook for 20-30 minutes, until they are done to your desired level of crispy-ness and internal temperature. Grilling burgers can be a great way to make a delicious and hearty dinner for your family. How Long Does It Take to Smoke Burgers at 300 or 350F? Make sure you have a good thermometer, so you can monitor this. No. Make into 6 - 8 patties. July 2006 edited November -1 in EggHead Forum. Place the burgers on the smoker and smoke at 300F - 350F for about 30 minutes. Make into 6 - 8 patties. Grilling high-quality burgers is as simple as making thick, juicy patties from top-quality meats. Here Robbie used a homemade mango Jalapeno barbecue sauce. If you use leaner meats such as turkey or chicken, such as breast, you may need to cook the burgers for a few minutes longer. The rest is history! It was meaty, had a hint of spice, and was slightly salty, but not overpowering. Potato Frying Guide (For Crispy Potatoes and French Fries). First, set your smoker to 225F. It will take about 30 minutes to smoke the burgers at this temperature. Yes you will! Replies to my comments
Whatever method is used to grill your burgers will be determined by you. Grilling burgers at 300 degrees Fahrenheit is a healthy and delicious way to prepare them. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. On a gas grill, you will turn the burners on one side to high heat. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. Be sure to toast your buns, add cheese, then top your burger with your toppings. I have a gas grill with a cast iron cook top next to the pellet grill, just for searing and burgers. Todays technique is from Pitmaster Robbie that made his burgers go from great, to legendary! For a longer period of time, it is best to cook burgers at a lower temperature. You might find that smoking causes a chemical reaction in your meat that turns it pink. Directions. Burgers are delicious on their own, or with a second burger, however, to make a real meal out of these smoked burgers you really should serve them with a side or sides. Grilled Pork Tenderloin with Stubbs Mopping Sauce. But, sometimes we need a change from the regular old grilled burger. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Form 4-6 patties from your hamburger, and try to make them about half an inch thick. I love it grilling, smoking, and getting out in the yard with the kids! Depending on the thickness of the patty, 45-60 minutes can be required to achieve medium rare doneness. If you get a chance, please post a picture on Instagram and be sure to tag me so I can see it too! Once all the burgers have been shaped, season with salt and pepper and both sides. It's completely normal for the burger to have a reddish color as it cooks. Great recipe!! Juicy smoked burgers that are so easy, you don't even have to flip them! With our record cold temperatures and heavy snow, its been a winter for the record books but weve still been enjoying meals on the grill and the smoker. If youre using a high heat setting, reduce your grilling time by 1-2 minutes per side.