By Pailin Chongchitnant. So having food to go back to is sort of grounding. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. How do you feel about that perception of Thai cuisine? So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. They have a son named Kaan. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Pailin Chongchitnant's Fresh Rolls Recipe with Spicy Garlic Dip - The Kit Technique-wise, it's quite easy. As a young girl she dreamt of hosting her own cooking show. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. var sm = d.createElement(t); From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon Eddie helped Pailin as a cameraman for a year. var sn = d.createElement(t); She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." There should be cheap things so people can afford them. Food is a tool for communal gathering and togetherness, especially during this time of year. My name is Claude Speliers I am from Belgium but I live in Mexico Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. You just have to get to know some of these building blocks a little bit. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. Jeb is also an author. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. Especially being Thai living abroad, I know so few Thai people. With diff flavors. But authentic is different. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. The authentic is something the Thai people do, and there are many different ways to go about doing it. 136K followers. font-size: 11px !important; Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. So as it turned out I didn't need to be on TV to have a "real" cooking show. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). It's definitely considered cheap food. }); Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. She also got featured on The New York Times. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. 842 following. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. We don't even use the oveneverything happens on the stovetop, more or less quickly. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! It's still a very small venture, but over the years a couple people joined the team. Basically, its college radio for adults. 2023 Food Bloggers of Canada, all rights reserved. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." gtag('config', 'UA-20468476-2'); font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; text-transform: uppercase; Add the herbs and simmer for another 5 minutes. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. That's when she started being able to envision what pursuing a career in food could look like. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? After high school she moved to Vancouver for university, studying at UBC. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. Thanks to her love for cooking, her education and career all revolved around cooking and food. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. This beautiful location is Tewa Boutique Hotel in Bangkok. Chef and YouTube host Pailin Chongchitnant. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. She longed for the familiar smells and flavours she experienced cooking at home with her family. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. You know, tradition is something we don't really do. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. Video creator. Food Trends TV: Crikey! It shouldn't bethere should be a whole range. And while I considered other cooking topics, I decided to focus on Thai food. It's going to be maybe some expensive seafood. She was surprised at its popularity and the use of agar agar. What role does Thai food play in your understanding of your identity? A in . Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. Then I posted another one a few weeks later, and another. Pailin Chongchitnant - Age, Family, Bio | Famous Birthdays So, how are you inspired by the success story of Pailin Chongchitnant? It's still all Thai. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Over the years, I've realized that there's a difference between something being traditional and something being authentic. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Oh man, I have felt a lot of pressure. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. I'm Pai, a chef, author, and YouTuber. The first two weeks were rough, but soon enough she was able to get by pretty well. Here are Pais suggestions. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on Pailin's Kitchen was born on YouTube. addEvent(evts[i], logHuman); Exactly, so I didn't give it any serious thought. If you think Pai has a team or army at her disposal, youd be wrong. Tuesdays at 9pm on WNED PBS. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. So having food to go back to is sort of grounding. She admits that the bar has been raised by YouTubers everywhere, including herself. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Direct and prioritized access to me - Basically you have my personal email. PAILIN CHONGCHITNANT was born and raised in Thailand. Hot Thai Kitchen." They have a son named Kaan. I wish people knew more about the Thai personality. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. (w[n].q = w[n].q || []).push(arguments); . if (window.removeEventListener) { Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? }; })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. (w[n].q = w[n].q || []).push(arguments); Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. window.dataLayer = window.dataLayer || []; And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". We don't even use the oveneverything happens on the stovetop, more or less quickly. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Find more recipes and information on her YouTube channel, Palin's Kitchen. You don't know about lemongrass? Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. (Remember this was over 20 years ago). PAILIN CHONGCHITNANT was born and raised in Thailand. This recipe is definitely a keeper! Thank you. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks.